About

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Kimchi + Radish

 
 

Jihyun Kim - Kimchi and Radish

Originally from South Korea, Kimmy; as she's known to friends and colleagues has been a resident of the UK for over 10 years.  A qualified Korean chef with many years experience in teaching Korean cuisine, she studied Le Cordon Blue, French cuisine at Tante Marie Cooking Academy, where she fell in love with this wonderful country and decided to make my home here.  
Having always been disappointed with the availability and quality of Kimchi in the UK, she finally decided to start producing it herself, and founded KIMCHI AND RADISH in January 2018.  Her goal is to introduce great tasting fresh kimchi to customers instead of bland factory packed kimchi and fermented chili sauce, that's so readily available.

Kimchi is fermented vegetable and has lots healthy benefit. Kimchi is loaded with vitamins A, B, and C, but its biggest benefit may be in its "healthy bacteria" called lactobacilli, found in fermented foods like kimchi and yogurt. This good bacteria helps with digestion and promotes gut health.

All her fresh ingredients are locally sourced within the UK, with signature ingredients (eg chili, chili powder) sourced from family producers in South Korea.

 
 

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